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1 высокоамилопектиновый крахмал
Русско-английский словарь по пищевой промышленности > высокоамилопектиновый крахмал
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2 высокоамилопектиновый крахмал
Food industry: high amylopectin starchУниверсальный русско-английский словарь > высокоамилопектиновый крахмал
См. также в других словарях:
Starch — Starch, CAS# 9005 25 8, chemical formula (C6H10O5)n is a polysaccharide carbohydrate consisting of a large number of glucose monosaccharide units joined together by glycosidic bonds. All plant seeds and tubers contain starch which is… … Wikipedia
starch — A high molecular weight polysaccharide built up of d glucose residues in α 1,4 linkage, differing from cellulose in the presence of α rather than β glucoside linkages, that exists in most plant tissues; converted into dextrin when subjected to… … Medical dictionary
amylopectin — A branched chain polyglucose (glucan) in starch containing both 1,4 and 1,6 linkages. Cf.:amylose. * * * am·y·lo·pec·tin .am ə lō pek tən n a component of starch that has a high molecular weight and branched structure and does not tend to gel in… … Medical dictionary
amylopectin — ˌamə(ˌ)lōˈpektə̇n noun ( s) Etymology: International Scientific Vocabulary amyl + pectin : a component of starch that comprises about four fifths of cornstarch, that is separated from amylose by precipitation of the amylose from a dilute starch… … Useful english dictionary
amylopectin — noun Date: 1905 a component of starch that has a high molecular weight and branched structure and does not tend to gel in aqueous solutions … New Collegiate Dictionary
Potato starch — is starch extracted from potatoes. The cells of the root tubers of the potato plant contain starch grains (leucoplasts). To extract the starch, the potatoes are crushed; the starch grains are released from the destroyed cells. The starch is then… … Wikipedia
Waxy corn — (maize) was found in China in 1909. As this plant showed many peculiar traits, the American breeders long used it as a genetic marker to tag the existence of hidden genes in other maize breeding programs. In 1922 a researcher found that the… … Wikipedia
cereal processing — Introduction treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use. Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… … Universalium
Rice — For other uses, see Rice (disambiguation). Oryza sativa, commonly known as Asian rice. Rice, white, long grain vegetable, raw Nutritional value per 100 g (3.5 oz) … Wikipedia
Carbohydrate — Carbohydrates (from hydrates of carbon ) or saccharides (Greek σάκχαρον meaning sugar ) are the most abundant of the four major classes of biomolecules, which also include proteins, lipids and nucleic acids. They fill numerous roles in living… … Wikipedia
carbohydrate — /kahr boh huy drayt, beuh /, n. any of a class of organic compounds that are polyhydroxy aldehydes or polyhydroxy ketones, or change to such substances on simple chemical transformations, as hydrolysis, oxidation, or reduction, and that form the… … Universalium